5-minutes tapas
Are you sometimes really lazy like me? Ok, I talk often about being lazy, but let's admit it: when you are invited somewhere, you don't really wanna spend 3 hours on the meal you're going to bring. Those tapas are delicious and take practically no time to make!
Total time: 5 minutes
Ingredients
Baguette, thinly sliced
Humus (your favorite)
Olives, thinly sliced or diced
Preparation
Preheat the oven to broil.
Place the bread slices on a large baking sheet. Drizzle with some oil. Toast in the oven for about 3 minutes or until lightly browned. Let cool on the baking sheet.
Spread the humus on the bread and sprinkle with pieces of olive.
Recipe idea by my friend Chloe
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