Cocktail Sausages
Who loves cocktail sausages? You’ll also love this super simple, quick vegan version with very few ingredients.
A good appetizer for the holiday season as well as for sugar shack season!
Prep : 10 min
Cooking : 10 min
Servings : 18 cocktail sausages
Ingredients
6 vegan hotdog sausages, cut into 3 pieces (I used Yves sausages)
9 pieces of vegan bacon, cut in half lengthwise (I used Lightlife foods’ bacon)
18 toothpicks
1 cup (250 ml) maple syrup
¼ cup (60 ml) water
Preparation
Roll each piece of bacon around a piece of sausage and hold using a toothpick.
In a non-stick skillet, pour the maple syrup with the water and bring to a boil. Add the sausages, lower the heat and simmer. Cook 5-10 minutes. If the syrup thickens, add a little water so that the maple syrup doesn’t turn into taffy.
