Three Bean Salad

A vegan meal salad with 3 types of beans rich in fiber and protein!

Prep : 15 min

Cooking : 5 min

Ingredients

• 3 cups (750 ml) green & yellow beans, cut into 1-inch pieces

• 1 cup (250 ml) red beans (cooked or canned)

• 1 cups (250 ml) chickpeas (cooked or canned)

• 2 stalks of celery, chopped

• ¼ red onion, chopped

• 3 Tbsp (45 ml) olive oil

• 3 Tbsp (45 ml) apple cider vinegar

• 1.5 Tbsp (22.5 ml) maple syrup

• ¼ tsp (1.25 ml) salt (only if the legumes have no added salt)

• Pepper, to taste

Preparation

1. Cook the green & yellow beans al dente (I recommend steaming).

2. Combine all the ingredients in a serving bowl. Season to taste.

3. Serve cold or to room temperature.