Lentil & Quinoa Salad

I’m not a fan of salads… So when I post one on my blog, it's because it’s really tasty and satiating!

Prep : 30 min

Cooking : 15 min

Servings : 4

Ingredients

Salad

• 1 ½ cup (375 ml) quinoa, cooked

• 1 sweet potato, in cubes and baked

• 1 big apple, in cubes

• 1 green onion (shallot), chopped

• ½ cup (125 ml) kale, chopped

• ½ cup (125 ml) cucumber, in cubes

• ¼ cup (60 ml) dried cranberries

• 540 ml (or 1 low-sodium can) lentils, cooked

Dressing

• 2 Tbsp (30 ml) olive oil

• 2 Tbsp (30 ml) balsamic vinegar

• 1 Tbsp (15 mL) Dijon mustard

• 1 Tbsp (15 mL) maple syrup

Preparation

1. In a large bowl, mix all the ingredients for the salad.

2. Mix the ingredients for dressing, then add to salad. Adjust seasoning to your taste.

Original recipe from Your Weird Vegan Friend