Beef & Macaroni

Beef & macaroni is a classic so simple & comforting (even when vegan)!

Tip for families : Yves’ ground round is sold in family format, which is much cheaper. You can also freeze it to keep it longer.

Prep : 5 min

Cooking : 10 min

Servings : 6-8

Ingredients

• 3 ½ cups whole wheat macaroni (I used whole wheat pasta)

• 1 Tbsp (15 ml) vegan magarine (eg : Becel’s vegan margarine)

• 1 package (about 340 g) vegan ground meat (eg : Yves’ ground round)

• ½ tsp (2.5 ml) steak spice

• 2 cans of 284 ml (568 ml) tomato soup

• 4 Tbsp chili sauce (60 ml)
  

Preparation

1. Cook the macaroni according to package instructions.

2. In a large skillet, melt the margarine. Add the meat and break it into pieces with a wooden spatula.

3. Add steak spices and cook 2-3 minutes.

4. Add tomato soup and chili sauce. Bring to a boil and simmer for 2 minutes.

5. Add the pasta and mix well.